Udemy - Plant-Based Cooking Course for Kids and Families (Module 1)

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Udemy - Plant-Based Cooking Course for Kids and Families (Module 1) (Size: 3.1 GB)
  1. Downloads and resources for Lesson 1 - Zesty Citrus Apple Salad.html 307.2 B
  1. Downloads and resources for Lesson 2 - Mango Salsa Lettuce Cups.html 102.4 B
  1. Downloads and resources for Lesson 3 - Guacamole Stuffed Cucumber Boats.html 102.4 B
  1. Downloads and resources for Lesson 4 - Zesty Citrus Granola and Oat Milk.html 102.4 B
  1. Downloads and resources for Lesson 5 - Frozen Chocolate Berry Kebabs.html 102.4 B
  1. Welcome to Tiny Green Chef - Course Overview.mp4 31.6 MB
  1.1 EXPERIMENT IN PROGRESS!.pdf 1.1 MB
  1.1 M1L2 - CITRUS LAVA EXPERIMENT - LEMON vs. VINEGAR.pdf 211.2 KB
  1.1 M1L3 - SPROUTING EXPERIMENT - GROWING CUCUMBER SEEDS.pdf 477.5 KB
  1.1 M1L4 - TRAIL MIX COOKING EXPERIMENT.pdf 954.2 KB
  1.1 M1L5 - BANANA EXPERIMENT.pdf 825.6 KB
  1.2 Link to Trello Board for Module 1.html 102.4 B
  1.2 M1L2 Recipe Sheet.pdf 703.2 KB
  1.2 M1L3 Recipe Sheet.pdf 728.5 KB
  1.2 M1L4 Recipe Sheet.pdf 930 KB
  1.2 M1L5 Recipe Sheet.pdf 803.8 KB
  1.3 M1L1 - APPLE PART IDENTIFICATION & PRESERVATION EXPERIMENT.pdf 639.6 KB
  1.4 M1L1 Recipe Sheet.pdf 910.6 KB
  1.5 RIGHT START COOKING.pdf 139.7 KB
  1.6 SHARP KNIFE SAFETY.pdf 139.3 KB
  1.7 STOP KITCHEN SAFETY.pdf 3.8 MB
  1.8 Trello Board.pdf 493.5 KB
  10. Skills Demo Combining Wet and Dry Ingredients.mp4 66.5 MB
  10. Skills Demo Cutting Mango Cubes.mp4 56.2 MB
  10. Skills Demo How to Freeze Fruit.mp4 84.9 MB
  10. Skills Demo How to Mash an Avocado.mp4 42.4 MB
  10. Skills Demo When to Use Straight Edge or Serrated Knives.mp4 20.1 MB
  11. Skills Demo Cutting Bell Pepper Cubes.mp4 44.4 MB
  11. Skills Demo Cutting With a Sharp Edge Knife.mp4 55.1 MB
  11. Skills Demo How to Grate Garlic.mp4 29 MB
  11. Skills Demo How to Melt Chocolate.mp4 61.7 MB
  11. Skills Demo How to Prepare Food on a Baking Sheet.mp4 33.9 MB
  12. Cooking Demo Frozen Chocolate Berry Kebabs.mp4 86.8 MB
  12. Skills Demo Cutting With a Serrated Knife.mp4 49.5 MB
  12. Skills Demo Hand Squeezing Limes.mp4 38 MB
  12. Skills Demo How to Safely Use a Blender.mp4 73.3 MB
  12. Skills Demo How to Use a Vegetable Peeler.mp4 51.5 MB
  13. Skills Demo Deseeding a Cucumber.mp4 29.5 MB
  13. Skills Demo Hand Tearing Cilantro.mp4 16.3 MB
  13. Skills Demo How to Make Oat Milk.mp4 38.3 MB
  13. Skills Demo Zesting Citrus Fruit.mp4 50.9 MB
  14. Cooking Demo Guacamole Stuffed Cucumber Boats.mp4 86.3 MB
  14. Cooking Demo Mango Salsa Lettuce Cups.mp4 76.7 MB
  14. Skills Demo How to Store Dry Foods.mp4 72.4 MB
  14. Skills Demo Juicing Citrus Fruit.mp4 44.9 MB
  15. Cooking Demo Zesty Citrus Granola with Homemade Oat Milk.mp4 96.5 MB
  15. Skills Demo Removing Citrus Fruit Pulp.mp4 44 MB
  16. Cooking Demo Zesty Citrus Apple Salad.mp4 86.5 MB
  17. Wrap Up.mp4 33.7 MB
  2. Module 1 - Basics of Beneficial Foods.html 409.6 B
  2. S.T.O.P. - Important Kitchen Safety.mp4 14.9 MB
  3. Experiment Set-Up.mp4 24.3 MB
  4. Experiment Overview Banana Ripening.mp4 66.5 MB
  4. Experiment Overview Citrus Lava Experiment.mp4 68.2 MB
  4. Experiment Overview Cucumber Seed Greenhouse Experiment.mp4 75.9 MB
  4. Experiment Overview Trailmix and Measurements.mp4 41.4 MB
  4. Experiment Overview Why Do We Eat.mp4 78.5 MB
  5. Basket Review Frozen Chocolate Berry Kebabs.mp4 70.2 MB
  5. Basket Review Guacamole Stuffed Cucumber Boats.mp4 49.7 MB
  5. Basket Review Mango Salsa Lettuce Cups.mp4 100.6 MB
  5. Basket Review Zesty Citrus Apple Salad.mp4 96 MB
  5. Basket Review Zesty Citrus Granola with Oat Milk.mp4 77 MB
  6. R.I.G.H.T. Start.mp4 24.1 MB
  7. Skills Introduction.mp4 13.7 MB
  8. Skills Demo How to Choose a Ripe Avocado.mp4 42.6 MB
  8. Skills Demo How to Hull and Wash Strawberries.mp4 44.1 MB
  8. Skills Demo How to Use Measuring Tools.mp4 72.3 MB
  8. Skills Demo Important Knife Safety.mp4 56.1 MB
  8. Skills Demo Washing Leafy Greens.mp4 58.4 MB
  9. Skills Demo Choosing the Right Knife.mp4 32.1 MB
  9. Skills Demo Cutting with a Butterknife.mp4 65.7 MB
  9. Skills Demo How to Choose a Ripe Mango.mp4 47.1 MB
  9. Skills Demo How to Cut Open an Avocado.mp4 22.8 MB
  9. Skills Demo How to Safely Use an Oven.mp4 60.8 MB
  Bonus Resources.txt 409.6 B
  Get Bonus Downloads Here.url 204.8 B
  ▲ 92 total files

Description


Plant-Based Cooking Course for Kids and Families (Module 1)
https://DevCourseWeb.com

Published 9/2023
Created by Tiny Green Chef
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 74 Lectures ( 2h 27m ) | Size: 3.1 GB

Module 1: Basics of Beneficial Foods - Learn basic kitchen skills while creating healthy and tasty vegan meals

What you'll learn
Develop essential kitchen skills while having fun with interactive lessons.
Discover the health benefits of a whole foods, plant-based diet for lifelong well-being.
Engage in science experiments and learn fascinating food facts to deepen understanding.
Create a variety of kid-friendly plant-based recipes that the whole family will love.
Cultivate healthy eating habits in children by involving them in the cooking process.
Gain confidence in meal planning and preparation to ensure balanced and nourishing meals.

Requirements
No prior skills or experience required. This course is designed for beginners and parents who want to introduce their kids to healthy cooking.
Students will need basic kitchen equipment including a freezer, a blender, and standard cooking utensils.
To create the dishes featured in this course, you will need a diverse assortment of fruits and vegetables at their disposal.

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