Udemy - HACCP (ISO 22000) and HAZOP Professional Certification Prep

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Udemy - HACCP (ISO 22000) and HAZOP Professional Certification Prep (Size: 1.1 GB)
  1. CCP identification using flow chart.mp4 147.2 MB
  1. Create HACCP plan from scratch!.mp4 113.3 MB
  1. HACCP and the seven principles.mp4 159.6 MB
  1. Hazard and Operability Analysis (HAZOP)- Overview.mp4 121.9 MB
  1.1 HAZOP Training Guide by PQRI.pdf 199.3 KB
  2. Phases of a HAZOP study.mp4 207.2 MB
  3. Guide Words on HAZOP Analysis.mp4 83.2 MB
  4. Create an entire HAZOP file from scratch!.mp4 113.3 MB
  5. Pros and Cons of utilizing HAZOP.mp4 220.6 MB
  Bonus Resources.txt 409.6 B
  Get Bonus Downloads Here.url 204.8 B

Description


HACCP (ISO 22000) & HAZOP Professional Certification Prep
https://DevCourseWeb.com

Published 5/2023
Created by Anil Sharma Kandel
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 8 Lectures ( 1h 15m ) | Size: 1.13 GB

A concise but complete course on risk assessment and risk management tools for food industry.

What you'll learn
Be complaint with ISO 22000 and learn HACCP directly from USDA guidelines
Learn in depth about seven principles that makes up the HACCP process
Learn what critical control points (CCP) are how to know if a process step classified as CCP
Create an entire HACCP plan from Scratch!
Learn another brand new risk management tool called HAZOP and stand out among your competitors

Requirements
No prior experience required. Course takes the student from basic to advanced level

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