| 1 -Case Studies in HACCP Implementation.mp4 | 94.1 MB | ||
| 1 -Common Challenges and Solutions in HACCP Implementation.mp4 | 113.9 MB | ||
| 1 -Common Foodborne Hazards.mp4 | 176.7 MB | ||
| 1 -Conduct a Hazard Analysis.mp4 | 136 MB | ||
| 1 -Continuous Improvement in HACCP.mp4 | 118.7 MB | ||
| 1 -Forming the HACCP Team.mp4 | 108.7 MB | ||
| 1 -Steps to Achieve HACCP Certification.mp4 | 168.3 MB | ||
| 1 -What is HACCP.mp4 | 82.2 MB | ||
| 2 -Determine Critical Control Points.mp4 | 139.2 MB | ||
| 2 -Examples of Common Hazards and Solutions.mp4 | 96.7 MB | ||
| 2 -Key Auditing Processes and Standards.mp4 | 135.6 MB | ||
| 2 -Managing Changes in Processes and Regulations.mp4 | 129.3 MB | ||
| 2 -Recap of Key Takeaways.mp4 | 99.5 MB | ||
| 2 -Steps to Develop a HACCP Plan.mp4 | 107.2 MB | ||
| 2 -The Importance of Food Safety.mp4 | 88.9 MB | ||
| 2 -Understanding Contamination and Cross-Contamination.mp4 | 143.4 MB | ||
| 3 -Establish Critical Limits.mp4 | 132.6 MB | ||
| 3 -HACCP History and Regulatory Framework.mp4 | 151.7 MB | ||
| 3 -Implementing the Plan in Your Organization.mp4 | 110.3 MB | ||
| 3 -Industry-Specific Applications (e.g., Restaurants, Food Processing, Retail).mp4 | 90.8 MB | ||
| 3 -Integrating HACCP with Other Quality Systems (e.g., ISO 22000).mp4 | 142.4 MB | ||
| 3 -The Role of Employee Training in HACCP Compliance.mp4 | 152.3 MB | ||
| 3 -The Role of Good Manufacturing Practices in HACCP.mp4 | 141.9 MB | ||
| 4 -Establish Monitoring Procedures.mp4 | 135.3 MB | ||
| 4 -Key Benefits of Implementing HACCP.mp4 | 127.5 MB | ||
| 5 -Establish Corrective Actions.mp4 | 117.4 MB | ||
| 6 -Establish Verification Procedures.mp4 | 121 MB | ||
| 7 -Establish Recordkeeping and Documentation.mp4 | 124.5 MB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 30 total files | |||
HACCP Principles and Implementation
https://DevCourseWeb.com
Published 12/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 56m | Size: 3.4 GB
Master the Art of Food Safety with Comprehensive HACCP Training
What you'll learn
The fundamentals of HACCP and its role in food safety
Step-by-step guidance for conducting hazard analyses and identifying critical control points (CCPs)
How to establish critical limits, monitoring procedures, corrective actions, and recordkeeping systems
The integration of Good Manufacturing Practices (GMPs) and continuous improvement strategies
Practical applications across various industries, including restaurants, food processing, and retail
Requirements
No previous HACCP knowledge is necessary
| torrent name | size | uploader | age | seed | leech |
|---|---|---|---|---|---|
| 1.6 GB | freecoursewb | 1 month | 0 | 0 | |
| 2.7 GB | freecoursewb | 4 months | 0 | 0 | |
| 4 GB | freecoursewb | 4 months | 0 | 0 | |
| 1.1 GB | freecoursewb | 3 years | 0 | 0 | |
| 414.9 MB | freecoursewb | 3 years | 0 | 0 |
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