| 001 25 Masala Powders Together.mp4 | 17.5 MB | ||
| 001 25 Masala Powders Together_en.vtt | 0 B | ||
| 001 Achari Masala.mp4 | 59.3 MB | ||
| 001 Achari Masala_en.vtt | 2.8 KB | ||
| 001 Andra Paruppu Podi.mp4 | 87.2 MB | ||
| 001 Andra Paruppu Podi_en.vtt | 4.4 KB | ||
| 001 Biryani Masala.mp4 | 77.6 MB | ||
| 001 Biryani Masala_en.vtt | 3.9 KB | ||
| 001 Bisibelebath Powder.mp4 | 93.8 MB | ||
| 001 Bisibelebath Powder_en.vtt | 4.8 KB | ||
| 001 Chaat Masala.mp4 | 67.4 MB | ||
| 001 Chaat Masala_en.vtt | 3.7 KB | ||
| 001 Chana Masala powder.mp4 | 51.7 MB | ||
| 001 Chana Masala powder_en.vtt | 2.5 KB | ||
| 001 Chettinad Masala Powder.mp4 | 78.1 MB | ||
| 001 Chettinad Masala Powder_en.vtt | 4 KB | ||
| 001 Dabeli Masala.mp4 | 91.8 MB | ||
| 001 Dabeli Masala_en.vtt | 4.6 KB | ||
| 001 Garam Masala.mp4 | 83.4 MB | ||
| 001 Garam Masala_en.vtt | 4.2 KB | ||
| 001 Idli Podi.mp4 | 102.7 MB | ||
| 001 Idli Podi_en.vtt | 5.2 KB | ||
| 001 Introduction.mp4 | 48.6 MB | ||
| 001 Introduction_en.vtt | 2.9 KB | ||
| 001 Madras Curry Powder.mp4 | 81.9 MB | ||
| 001 Madras Curry Powder_en.vtt | 4 KB | ||
| 001 Maggi Masala.mp4 | 63.9 MB | ||
| 001 Maggi Masala_en.vtt | 2.9 KB | ||
| 001 Masala Chai Mix.mp4 | 57.4 MB | ||
| 001 Masala Chai Mix_en.vtt | 2.9 KB | ||
| 001 Masala Milk Mix Powder.mp4 | 73.6 MB | ||
| 001 Masala Milk Mix Powder_en.vtt | 3.5 KB | ||
| 001 Mysore Rasam Powder.mp4 | 111.8 MB | ||
| 001 Mysore Rasam Powder_en.vtt | 5.6 KB | ||
| 001 Pav Bhaji Masala.mp4 | 65 MB | ||
| 001 Pav Bhaji Masala_en.vtt | 3.5 KB | ||
| 001 Pepper Roast Masala Powder.mp4 | 56.2 MB | ||
| 001 Pepper Roast Masala Powder_en.vtt | 2.8 KB | ||
| 001 Peri Peri Masala.mp4 | 68.7 MB | ||
| 001 Peri Peri Masala_en.vtt | 3.3 KB | ||
| 001 Sambar Masala Powder.mp4 | 136.6 MB | ||
| 001 Sambar Masala Powder_en.vtt | 6.5 KB | ||
| 001 Tamarind Rice Powder.mp4 | 79.5 MB | ||
| 001 Tamarind Rice Powder_en.vtt | 4.4 KB | ||
| 001 Tandoori Masala.mp4 | 67.4 MB | ||
| 001 Tandoori Masala_en.vtt | 3.3 KB | ||
| 001 To sum up.mp4 | 40.6 MB | ||
| 001 To sum up_en.vtt | 2.4 KB | ||
| 001 Udupi Rasam Powder.mp4 | 143.2 MB | ||
| 001 Udupi Rasam Powder_en.vtt | 6.9 KB | ||
| 001 Vangi Bath Masala Powder.mp4 | 113.4 MB | ||
| 001 Vangi Bath Masala Powder_en.vtt | 5.5 KB | ||
| 001 Vatha Kuzhambu Powder.mp4 | 98.5 MB | ||
| 001 Vatha Kuzhambu Powder_en.vtt | 4.6 KB | ||
| 001 kadai Masala_ Karahi Masala Powder.mp4 | 60.5 MB | ||
| 001 kadai Masala_ Karahi Masala Powder_en.vtt | 3.4 KB | ||
| 31428560-Taste-Of-India-Book.pdf | 13.8 MB | ||
| 31428578-Taste-Of-India-Book.pdf | 13.8 MB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 60 total files | |||
Taste of India - 25 Masala Powders of Indian Cuisine
https://CourseWikia.com
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.15 GB | Duration: 1h 39m
Master the Taste of Indian Kitchen
What you'll learn
Secrets of masala powders and taste associated with it
25 different Indian masala powders recipes which decides the taste of Indian cuisine
How to make a high quality Indian masala powders in a cost effective manner without any preservatives
Basics of how to use each masala powders on various different Indian recipes
How to store the prepared masala and what would be the expiry of each masala based on the ingredients used to prepare it
Benefits of making this masala powders by own instead of purchasing a ready made masala powders
Why masala powders are the game changer of the Indian cuisine
Mastering the masalas of Indian kitchen is equal to enhancing the taste of any and every Indian recipes
Knowing the recipes of these masala powders will increase the confidence on the taste of Indian cuisine
Requirements
Keen interest towards Indian Cuisine and eagerness to master the taste of Indian cuisine
Description
This course is all about the Indian Masala Powders which decides the taste of many Indian recipes. This course helps you to make a high quality Indian masala Powders in a cost effective manner without any preservatives and artificial colors by yourself. In the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels, masala powders are very important to be considered, and through this courses, chefs, cooks and including home makers can prepare their own masala powders which decides the taste of their delicious recipes.
Instead of relying only on the packed masala powders which is considerably expensive, try to learn the recipes of these masala powders and make your own masala powders. Mastering these masala's is equal to the enhancing the taste and quality of your recipes in a cost effective manner. So it result into a sustainable cooking standards.
| torrent name | size | uploader | age | seed | leech |
|---|---|---|---|---|---|
| 814.8 MB | freecoursewb | 9 months | 5 | 2 | |
| 2.2 GB | freecoursewb | 3 years | 1 | 0 | |
| 677.9 MB | freecoursewb | 4 years | 0 | 0 |
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